Invest in restaurant business

In conversation with Restaurant India, Vinit Ghelani, Owner, Udan Khatola shares about his passion towards food industry.

Indians always had a sweet tooth, and bakery holds special heart in India since forever.

Addition of disposable incomes is directly proportionate to spending power of the customers which increases the competition.

Whenever something bad happens, restaurants need a strategy to deal with the situation.

According to NSDC data available the employment will reach 8.7 million in 2021 from 5.8 in 2016 which is huge in itself.

In an exclusive interaction with Restaurant India M Mahadevan, Chairman, Oriental Cuisines talks about building a restaurant empire.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business.