This 20 Years Old is Revamping the Dining Experience in Surat
In conversation with Restaurant India, Vinit Ghelani, Owner, Udan Khatola shares about his passion towards food industry.
These 4 Food Cultures are Capturing Indian Market
Indians always had a sweet tooth, and bakery holds special heart in India since forever.
Ways Restaurateurs Can Combat Challenges
Addition of disposable incomes is directly proportionate to spending power of the customers which increases the competition.
5 Ways You Can Save Your Restaurant from Crisis
Whenever something bad happens, restaurants need a strategy to deal with the situation.
5 Entrepreneurs share Challenges in Operating a Food Biz
According to NSDC data available the employment will reach 8.7 million in 2021 from 5.8 in 2016 which is huge in itself.
  • By - Nusra
  • Jan 05, 2018 / 6 MIN READ
How this Restaurateur turned Rs 60K biz into an Empire
In an exclusive interaction with Restaurant India M Mahadevan, Chairman, Oriental Cuisines talks about building a restaurant empire.
  • By - Nusra
  • Jan 02, 2018 / 5 MIN READ
Important Steps to Follow to Start a Restaurant Business
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
5 reasons you should be scared of opening a restaurant
With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business.
  • By - Nusra
  • Jun 07, 2016 / 5 MIN READ


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