Indian restaurants

From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.

The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.

A beautifully plated dish isn’t just pretty to look at; it’s a reflection of the skill, precision, and thoughtfulness that went into its creation.…

The Indian restaurant industry gears up to hit $125 billion by 2029, the question is: how do

Restaurant India also hosted Restaurant India Awards- Telangana and Andhra Pradesh edition in the evening that saw many notable restaurant owners,…

Street food holds a special place in India’s culinary heart, with its bold flavors and casual appeal. Today’s fine dining restaurants are taking…

The rise of concept-driven restaurant has given a makeover to the Indian food by making it cooler.

Indian cuisine, which already has a wealth of vegetarian options, lends itself well to fusion experimentation.

Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…

As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…

In an exclusive interview with Restaurant India, Vikrant Batra, Co-Founder, Cafe Delhi Heights talks about growing and expanding CDH and other sister…

The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.

According to the report, Restaurant is the second largest employer with 85.5 lakh in 2024. The number is also estimated to increase by over 20% by…

Under Teja Chekuri's ownership, Ishtaa is now a part of his group of restaurants that include United Telugu Kitchens (UTK), Godavari, Ironhill…

In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…