Indian restaurants

The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.

Starting a cloud kitchen on Swiggy is one of the smartest ways to enter the food industry in India today. It’s affordable, scalable, and profitable…

Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.

Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…

According to report, the casual dining segment is growing at 5-10 per cent year-on-year, presently sitting at 132875 crore.

Around 20% -30% of the restaurant brands have ventured in techparks in India.

In 2005, Arun Kumar Adiga, after leaving his engineering career, joined his father to continue the tradition.

With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…

The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.

In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…

The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.

From tantalizing chaats to decadent sweets and refreshing festive drinks, Holi is as much about food as it’s about fun.

The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.

A beautifully plated dish isn’t just pretty to look at; it’s a reflection of the skill, precision, and thoughtfulness that went into its creation.…

The Indian restaurant industry gears up to hit $125 billion by 2029, the question is: how do