The Old World Hospitality group launched its 30th restaurant, Comorin, at DLF, Two Horizon Centre in Gurugram.
The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.
A restaurant cannot sustain on a guest coming there just once.
It is a common misconception that providing quality food will ensure a guaranteed success for the venture, completely ignoring the other things which…
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
In an interview with Restaurant India, Maria Priya of Tanddori Taal shares about her idea of starting a north Indian restaurant.
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional…
The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer's requirements is the…
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his experience in food…
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit…
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…
It's good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because…
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