Why 2025 Is the Year of Growth in the Food Industry
The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and…
A Taste of ‘South India’
The Indian restaurant industry is growing at a CAGR of 8.1%, with the South Indian segment playing a significant role. The market is predicted to…
Malaika Arora Partners with Restauranteur Dhaval Udeshi to launch Scarlett House
The 45-cover restaurant is split between two levels. The lower floor houses a coffee bar, a wine and cheese room, a retail section.
  • By - Nusra
  • Nov 29, 2024 / 5 MIN READ
Baking Success: How These Artisanal Homegrown Bakery Brands are Ruling the Market
With bakery industry expected to reach USD 21.2 billion by 2028, exhibiting a growth rate (CAGR) of 10.8% during 2023-2028. 
Restaurateurs Welcome Delhi Govt Move as Eateries in Aerocity to Operate 24x7; To Boost Revenue, Nightlife Standards
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
  • By - Nusra
  • Nov 07, 2024 / 4 MIN READ
How Fine Dining Restaurants are Reinventing Traditional Dishes
Street food holds a special place in India’s culinary heart, with its bold flavors and casual appeal. Today’s fine dining restaurants are taking…
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
Why There’s a Sudden Rise of Artisan Bakers and Skilled Chefs in the Bakery Sector
The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
Indian Restaurants Set for a Rebound as Inflation Eases
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why There’s a sudden rise of Cold Brew Coffee in India
The size of the cold brew coffee market was estimated at USD 2.59 billion in 2023, and it is anticipated to increase at a compound annual growth rate…
How Happy Hours is Building Traffic in Restaurants
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Aspect Hospitality Brings Barcelona’s ‘Brunch & Cake’ to India; Partners with Dubai-based Global Restaurants for Expansion
With a strategic focus on quality, service, and innovation, the group is poised to grow Brunch & Cake across major destinations in India,…
  • By - Nusra
  • Sep 11, 2024 / 5 MIN READ


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