In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
Dining today is no longer about just eating—it’s about being entertained.
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
With regular brand building exercise and media mileage they ensure that your brand gets the attention it deserves.
With global acknowledgements and travel exposure people also are interested in seeing restaurants at locations which is visible to whole city.
It is believed that the restaurant's current customer will be spending 67 per cent more than the new customers.
Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.
In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.
A restaurant manager knows well his staff, customers making restaurants run smoothly.
In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox- The Social Fix, shares about his passion for the hospitality…
This is a fast paced industry and to be creative and innovative has to be a regular thing.
They are now on a drive to promote the business with new innovations and techniques.
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
Copyright © 2009 - 2025 Restaurant India.