Chefs today have stepped into the spotlight as brand ambassadors, storytellers, guest relationship managers and business leaders.
For caterers and hotels, revenue leakage is no longer limited to a single operational gap — it is gradually impacting procurement, kitchen production…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
As of mid-2025, with technology continuously evolving and guest expectations rising, a poorly designed menu can be a squandered opportunity, leaving…
In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by…
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
In collaboration with Club Mahindra, Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food Festival.
Food is now going to be charged at 5% which may come as an advantage in most states
Hospitality is one of the few businesses where you meet people every day and receive instant feedback.
In conversation with Restaurant India, Saddam Zaroo, MD, Royal Khazir Group &Hotel RK Sarovar Portico, Srinagar talks about his expansion plans.
Today, the industry trend is moving towards a lot of leisure travel, local preferences, loyal customers and corporate level meetings.
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