On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
While many people typically think of pancakes as fluffy, stacked cakes drizzled with syrup over the top, pancakes take on many different forms…
Nearly every culture makes fritters of some form. They often differ from one another due to regional ingredients, climate, and cooking methods.
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
From Japan’s traditional kitchens to global restaurants, sushi has become a symbol of cultural exchange. Its appeal lies in the perfect blend of art…
Kimchi is not just a dish; it’s an experience that connects you to Korean heritage while offering remarkable health benefits. Its spicy, tangy, and…
The vegetarian side of Korean food shows that rich flavours do not always need meat or fish. Each dish carries its own charm and tradition.
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Embracing international cuisines in an Indian restaurant strategically and creatively is the key to being modern, drawing in a new customer base, and…
In an exclusive interview to Restaurant India Chef Pankaj Rawat, Chef De Cuisine, Latest Recipe talks about growing health food trend in India.
The decor of Imperfecto Shor Cafe features exposed brick with valiant illustrations and vintage looking furniture.
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
They cook food blended with their super power and passion.
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a…
The mail also revealed how the companies like Nestle, PepsiCo, Coca Cola, Unilever and McDonald's amongst others are being backed by the…
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
Copyright © 2009 - 2025 Restaurant India.