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Franchising & Expansion
The Future of Restaurant Loyalty: How AI, Data & Experiences is Driving Repeat Biz
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
By -
Vijetha Iyer
Sep 17, 2025
/ 5 MIN READ
Quick Commerce’s Role in Expanding Regional Specialties to Tier-2 & Tier-3 Towns
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
By -
Saptopriya Ghosal
Sep 12, 2025
/ 9 MIN READ
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
By -
Vijetha Iyer
Sep 11, 2025
/ 8 MIN READ
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
By -
Vijetha Iyer
Sep 09, 2025
/ 8 MIN READ
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Actor Shilpa Shetty’s Restaurant Bastian to Shut Shop in Bandra, Mumbai
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
By -
Nusra
Sep 03, 2025
/ 3 MIN READ
The Pros and Cons: Comparing Franchise vs. Independent Specialty Restaurants
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
By -
Mahak Sharma
Aug 30, 2025
/ 14 MIN READ
Beyond Borders: Turning Collaboration into Profit
Papa John's to open 650 restaurants in India by 2033.
By -
Nusra
Aug 27, 2025
/ 7 MIN READ
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
By -
Vijetha Iyer
Aug 26, 2025
/ 5 MIN READ
Pouring Culture, Craft, and Commerce in a Cup
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
By -
Vijetha Iyer
Aug 21, 2025
/ 6 MIN READ
The Secret Sauce to Building Tomorrow’s Restaurant: Lessons from the Pathbreakers
The lesson is simple: find your market, position yourself smartly, and price right.
By -
Nusra
Aug 20, 2025
/ 12 MIN READ
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
By -
Vijetha Iyer
Aug 14, 2025
/ 7 MIN READ
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
By -
Nusra
Aug 13, 2025
/ 11 MIN READ
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
By -
Mahak Sharma
Aug 06, 2025
/ 15 MIN READ
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
By -
Vijetha Iyer
Jul 31, 2025
/ 7 MIN READ
Connecting Restaurant's Front line to Bottom line
For a HR to set a culture starts right from hiring the correct talent.
By -
Nusra
Sep 26, 2017
/ 5 MIN READ
This Bakery Chain has Built 200 Outlets Trading on Franchise
Monginis to open 200+ exclusive Cake Shops Pan India, enter six states by this fiscal.
By -
Nusra
Sep 26, 2017
/ 2 MIN READ
Taking Chai to Another Level
Chai Garam to open 50 new franchisees in the next 12 months.
By -
Charu Sharma
Sep 25, 2017
/ 2 MIN READ
"Go Beyond Food for Creating Experience"
In an exclusive interview with Restaurant India, Ashish Saxena, Chief Executive Officer, TexMex Cuisine India Pvt. Ltd. talks about going beyond food.
By -
Charu Sharma
Sep 25, 2017
/ 3 MIN READ
How Noodle Restaurant has Become new Fad in India
Wai Wai City to open 100+ outlets in next 12 months, to mark international presence.
By -
Nusra
Sep 19, 2017
/ 2 MIN READ
Why these corporate can be potential partner to McDonald's in India
McDonald's entered the Indian market in 1996 as a joint venture (JV) between Oak Brook III and two local partners.
By -
Nusra
Sep 18, 2017
/ 7 MIN READ
Is Milk Shake Franchising Turning Big in India
Keventers entered franchising in 2015 by opening its first outlet and is currently running 150 outlets across the globe.
By -
Nusra
Sep 16, 2017
/ 3 MIN READ
Genuine Broaster Chicken to open 300 outlets by 2022
Genuine Broaster Chicken is eyeing Tier II and Tier III cities through a franchise model opening around 75 outlets by December 2018.
By -
Nusra
Sep 14, 2017
/ 3 MIN READ
What to Look When Expanding your Brand
The two major problems that restaurants are witnessing are- getting the regular customers to walk in and getting the local customers a repeat business to come in.
By -
Nusra
Sep 13, 2017
/ 6 MIN READ
6 Factors to Maintain a Franchise-Franchisor Relationship
We are in the business of franchising, and for us, investing has a whole new meaning.
By -
Karan Tanna
Sep 08, 2017
/ 8 MIN READ
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