The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
Started in 2001, Kream N Krunch is a milk-supply joint. Anuradha Kapoor, Owner speaks about challenges she faced during growing her business.
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
The market for 'single serve' Nespresso format coffee is currently estimated to be well north of $10 billion globally
Chef Bhakti Arora, of Master-Chef India fame, has created the extensive menu infusing good health and taste through modern vegetarian cuisine.
At a time when the restaurant chain has captured more than 70 per cent of the pizza market, it is building high to grow its presence in India.
As this model offers bigger growth, it creates a win-win situation for both franchisee and the franchisor.
Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Niren Chaudhary, former President and CEO Yum! India, who's driving the Yum! growth in India, is relocating to Dallas to a greater…
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
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