With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe…
QSRs are expected to raise revenues close to $4.1 billion by 2020.
Today, we build our restaurants around stories and narratives, but what fun is a story if it cannot be communicated?
In an interview with Restaurant India, Nishanth Chandran, CEO, TenderCuts shares about setting up India's first omni-channel fresh cuts meat and…
Restaurants with a turnover of less than Rs 50 lakh will be levied a tax rate of 5 per cent
It is also believed that 95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
These days people do not view eating out as a 'food affaire' but is more than getting the right menu on the plate, it is all about…
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
Using self-order kiosks, customers will be able to customize and build their own perfect burgers and skip the front counter entirely, with their food…
There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.
Food is now going to be charged at 5% which may come as an advantage in most states
With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven by the youngsters.
Diners are no more looking for a dining experience rather they are looking for a fun experience.
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at…
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