Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
In an exclusive interview with Restaurant India Frederick Houston, VP- Franchise Operations for UNO talks about brand's vision for India.
The business is worthy of doing only when there is an upward growth and brings value and excitement to the entrepreneur and his team members.
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
Designers are focusing much more on use of antiques, colour bursts of gold, brown, blue, statement mirrors, luxurious textures of wood.
The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.
Riya Shah & Amit Shah
In fact, India has even overtaken China to become the most favourable market for retail expansion.
Globally, it is believed that 90 per cent of the most successful restaurants have the best team to work with.
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.
Critical aspect of SCM is that everyone is involved, system approach to reducing cost and lastly integration being the key to drive it.
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
FranGlobal has signed Johnny Rockets, the global restaurant brand, for their re-entry in the Indian market.
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