Papa John's to open 650 restaurants in India by 2033.
The company is also targeting to open 10 outlets in India by 2025, focusing on cities like; Mumbai, Kerala and Gujarat.
Kongsi Tea Bar is backed by the Pulipati group, a renowned conglomerate with a proven record of success in various industries.
World’s leading Confectionary brand, ‘Sweet-Factory’ to Enter in Indian markets with Franchise India
The brand has 200 stores worldwide with their presence in US, Europe, Canada, Japan and Middle East, now in India.
Smoothie Factory aims to promote healthy menu and healthy vegetarian meal options in India.
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
Distinguished by its innovative design, the flagship outlet in Koramangala presents a semi dine-in concept, capturing the authentic vibe of eateries…
RB Iberia is committed to providing guests with an excellent digital experience, utilizing personalization and the latest service channels to serve…
Clark joined the brand in Feb. 2020 as its CDO. Her responsibilities expanded to include leading the Papa Johns international business in May 2022…
The successful partial exit from Burger Singh not only underscores Rannvijay Singh's keen business acumen but also his ability to identify and…
The expansion comes as Karnataka has emerged as the second-largest Wendy's® market in India, following New Delhi.
Looking ahead, Popeyes is set to expand across China, with plans to open 500 more stores in the next five years and 1,700 stores over the next decade.
According to the reports, the price paid by Blanchette for the eight Fridays stores was not revealed. All of the units are in the Northeast,…
KFC U.K. and Ireland has a strong track record of consistent growth that has continued this year, with system sales up 7% and same-store sales up 5%…
Brands like Mad Mex Fresh Mexican Grill, an Australian chain of fast-food restaurants based in Sydney, Franchised Food Company, Shawarma Xpress,…
Country's changing demographic dividends with rising disposable income is becoming a point of attraction for Indian and International…
This glossy production is an amalgamation of authentic recipes from the kitchens of Niraamaya Retreats, and presents some of the native flavours of…
In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.
In an exclusive interaction with Restaurant India, Abhay Sharma, Director, Menchie's Frozen Yogurt shares how he came up with the idea of…
Domino's is also making great steps on its ordering platform and has recently launched apps for Pebble smartwatches and Google Android-powered…
Harpal Singh Sokhi is considered as 'Energy Chef' of India. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh…
Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…
The restaurant franchisors these days have become choosier in taking franchising for expansion.
An Interview with Rohan Vaidya, Owner, Bombay Duck Co.
Copyright © 2009 - 2025 Restaurant India.