Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
Rajma chawal is more than just a well-known Delhi dish. It reflects how traditional Indian food can be simple, tasty, and nourishing at the same time…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
During winter, veg momos become more than a quick snack. They bring warmth and comfort to cold evenings. Each bite feels soft and satisfying.
Chicken soup has always been more than just a meal in Indian homes. It is simple food. It is honest food. And it carries strong emotional value…
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Pink salt is not a miracle ingredient. But it is a natural and less processed option when compared to regular table salt. It is mined from natural…
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
Winter is often seen as the ideal season to rebuild health in a natural way. The body responds better to seasonal food, especially fresh vegetables…
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Odisha cuisine is a true reflection of the state’s culture and traditions. Every dish tells a story of devotion, community, and local life. Simple…
Rice defines Korean cuisine — it’s the base, the bond, and the soul of every meal. It brings families together and is a key part of festivals and…
Tibetan street food is more than a culinary experience — it holds the kindness of the vendors, the laughter of college students sharing plates of…
Taste the streets, feel the culture, and let every flavour remind you why Banaras is not just a city, but an experience of a lifetime.
Chhath Puja is to be celebrated from October 25 to October 28, is an ancient festival dedicated to the Sun God in Bihar and Eastern Uttar Pradesh.…
French cuisine is known for its elegance and attention to detail. Each dish, from Coq au Vin to Crème Brûlée, carries a legacy of tradition and…
Uttar Pradesh’s non-vegetarian food is not about overpowering spice; it’s about balance and depth. The use of slow-cooking techniques, fragrant whole…
Lucknow’s non-vegetarian food is a treasure of India’s culinary history. It is not just about eating; it is about experiencing tradition. The city’s…
10 Best Street Foods of Mumbai that define the city’s flavour—from vada pav and pav bhaji to prawn koliwada—each dish tells a story of Mumbai’s…
From the grandeur of Murgh Musallam to the sweetness of Shahi Tukda, every Mughal dish brings history and flavor to life. These recipes have stood…
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