Adding sweet potato to meals twice a week improves diet quality. Simple cooking methods preserve nutrients. Balanced portions prevent excess calorie…
Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…
Indore is seen as a complete food destination by travellers and locals alike. The city suits people who want good food without spending too much.
Tibetan cuisine is easy to digest and focuses on practical, nourishing ingredients like barley, wheat, meat, and dairy. Its unique flavours and…
With the inclusion of fortified foods, dairy products, and thoughtful meal planning, daily Vitamin B12 needs can be met without pressure or drastic…
Getting enough protein on a vegetarian diet is both practical and sustainable. Indian kitchens already include many protein-rich foods used in daily…
The famous foods of Assam are not about excess or richness. They are about harmony and balance. Each dish reflects a close bond with the land, the…
Vitamin D plays an important role in bone health, immunity, and daily energy levels. Low levels of this nutrient are common in India, even among…
Between steaming and boiling, steaming is generally the healthier way to cook vegetables. It preserves more vitamins, minerals, colour, and natural…
The best Indian sweet brands respect tradition. They continue to use classic recipes and familiar ingredients.
Cutting down on sugar does not mean removing sweetness from daily life. Today, many sugar alternatives make this shift easier. Options like jaggery,…
This Republic Day, celebrations feel complete when food takes centre stage. Across India, meals become a reflection of the nation’s spirit and unity.
Regional thalis sit at the centre of Indian food culture. They are more than full meals served on a plate. Each thali reflects the land it comes from.
Andhra cuisine is not only about fiery flavours. It represents heritage, regional pride, and a strong connection to local ingredients. Every plate…
Bread holds a special place in India’s diverse food culture. From Mumbai’s bun maska to Delhi’s bread pakora and Bangalore’s toast sandwiches, it…
We’ve all seen the days when we’re too tired to cook but also too hungry to sleep. It’s during these times that Maggi saves the day. You can make it…
From the ever-loved Maggi to the spicy kick of Ching’s or the wholesome goodness of Slurrp Farm, each brand brings its own flavour and story.
Kolkata’s vegetarian street food is bold yet comforting, reminding one of the city’s simple joys. From the fiery taste of phuchkas to the crisp bite…
Cooking momos at home is more than just preparing food — it’s an experience. From kneading the dough to folding each piece, it brings creativity and…
Those who wander through Chandni Chowk’s lanes find more than food; they find Delhi’s true heart.
Ramen has become a favourite among Indians for its quick cooking, rich taste, and comforting warmth. It fits perfectly into the lives of busy…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Bell peppers are more than just vegetables; they bring colour, freshness, and energy to every meal. Their natural crunch and mild sweetness can turn…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
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