Food Menu

Though, HRAWI has asked its members to gear up for early celebrations, it is expecting an extension of the time from the government.

Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…

Under the new deal, Radisson Hotel Group will have exclusive use of the Tapas Club name in India, allowing it to introduce premium Spanish cuisine to…

Being able to blend into situations in a volatile environment is an absolute must.

Made with a lot of love and passion for social gathering and food, Together at 12th is launching on the 12th floor of one of Gurugram's top…

With the advent of superfoods, millets are gaining popularity and importance that was long due.

Earlier, the hotels used to serve 7-8 portions into their a-la-carte menu but today the portion size has reduced.

You never know when your customer will say he does not like this particular food or the spices were a bit strong in this particular meal.

An interview with Manish Goyal, Owner, FoodieCompass.

The introduction of Real Fruit Smoothies is part of the evolution of the McCafe brand, which has been a strong contributor to the company's…

This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…

For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…

According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs…

There's so much happening even in the farm-to-table space where chefs have finally taken to learning/understanding how the vegetables/fruits are…

The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort of your house.