Food Menu

Being able to blend into situations in a volatile environment is an absolute must.

Made with a lot of love and passion for social gathering and food, Together at 12th is launching on the 12th floor of one of Gurugram's top…

With the advent of superfoods, millets are gaining popularity and importance that was long due.

Earlier, the hotels used to serve 7-8 portions into their a-la-carte menu but today the portion size has reduced.

You never know when your customer will say he does not like this particular food or the spices were a bit strong in this particular meal.

An interview with Manish Goyal, Owner, FoodieCompass.

The introduction of Real Fruit Smoothies is part of the evolution of the McCafe brand, which has been a strong contributor to the company's…

This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…

For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…

According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs…

There's so much happening even in the farm-to-table space where chefs have finally taken to learning/understanding how the vegetables/fruits are…

The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort of your house.

To make higher profits, one can cut down the food costs marginally, only by pricing and designing the menu the right way.

Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the…

"I think it's quite personal observation - one gets to learn all his / her life. I am never an expert on anything. I still find myself as a…