Food Delivery Business

In an exclusive interview with Restaurant India, Kent Wu, Chief Operating Officer, JustKitchen , a Taiwan-based cloud-kitchen start-up that grew…

Another factor driving demand for food delivery services is the increased number of restaurants offering home delivery.

The survey reveals that 33 percent of restaurants have installed an e-menu using a QR code ordering technology at their outlet.

Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.

Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods that owns Pizza On My Plate, Burger In My Box and Deli Salad Company talks about…

Delhi's undying love for Dal Makhni and Butter Chicken continued COVID or not.

Grab has made various efforts to digitalise micro, small and medium enterprises on the Grab platform to adapt to the new normal.

The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.

A few large hotel chains and some restaurant chains have already started experimenting with this.

In 2017, two predominant models-restaurant marketplaces and cloud kitchens-evolved following the upheaval.

Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.

Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.

In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality food at the comfort of…

Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen's Valley spoke to Restaurantindia.in