The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…
Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the…
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
In an interaction with Restaurant India, Ishan Kapoor of Madam Curry talks about starting a delivery-only concepts that boasts of experimental Indian…
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.
According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.
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