Capturing the home dining trend: what works in a dark kitchen biz
Overall online spending in India is rising rapidly and expected to grow at 25% over the next 5 years to reach over $130 Bn, report.
  • By - Nusra
  • Jun 15, 2021 / 5 MIN READ
6 factors driving food delivery business in 2021
According to a report, in 2020, the food delivery market reached a value of US$ 4.35 Billion and is estimated to develop a user base of 300.57 Mn by…
  • By - Nusra
  • Jun 01, 2021 / 5 MIN READ
Building a Dark Kitchen Business to Scale: The journey of innovation
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
  • By - Nusra
  • May 31, 2021 / 7 MIN READ
Dabbawala bets big on delivery, may soon join hand with Zomato for delivery
Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
  • By - Nusra
  • May 27, 2021 / 4 MIN READ
4 reasons why off-premises delivery can add up more customers
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
Dark Kitchen & Delivery Summit: A mecca for Food Delivery and Dark Kitchen brand
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
  • By - Nusra
  • May 21, 2021 / 7 MIN READ
Digitising food ecosystem: How This Brand is helping automate restaurant business
Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…
  • By - Nusra
  • May 19, 2021 / 10 MIN READ
Restaurants, hotels offer special Iftar takeaway, delivery menu to grow delivery sales
Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the…
  • By - Nusra
  • May 05, 2021 / 6 MIN READ
Good Food Fast: Building a Dark kitchen business to Scale
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
  • By - Nusra
  • Apr 30, 2021 / 11 MIN READ
Restaurants standing up for the nation, what is the nation doing for them?
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
This delivery-only concept is taking inspiration from Marie Curie by trying new recipes, routes to deliver wholesome experience
In an interaction with Restaurant India, Ishan Kapoor of Madam Curry talks about starting a delivery-only concepts that boasts of experimental Indian…
  • By - Nusra
  • Apr 21, 2021 / 5 MIN READ
Restaurateurs request 24*7 food deliveries after Delhi Govt announces no dine-in at restaurants
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
  • By - Nusra
  • Apr 16, 2021 / 4 MIN READ
Can food delivery save restaurants from the second wave
The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.
Should you consider a subscription-based food delivery model?
According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.
7 Reasons Why Cloud Kitchen
It reduces the fever of rental issues and the only thing about which the one should concern is that your modest, hygienic kitchen is established near…


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