How restaurants are engaging with customers today?
Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.
Will e-commerce route help reach wider customer base to Mother's Recipe?
In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.
  • By - Nusra
  • Jan 06, 2016 / 7 MIN READ
Building a lasting impression on customers
And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.
Packaged food market to reach $50 bn by 2017: Survey
The poll highlighted that 76 per cent parents, mostly both working, with children under five-years in the big cities, are serving easy-to-prepare…
Digital India is shining on Restaurants
Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.
Indian food industry to grow at 11% to reach $65.4 billion by 2018
While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
Global chains go healthy, add fresh vegetables in their menu
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
Fast food orders now a Tweet away!
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
  • By - Nusra
  • May 14, 2015 / 4 MIN READ
Indian food additives market to grow at a CAGR of 20 percent by 2020- Research
Global food giants such as Mars, Mondelez, PepsiCo and Kraft Foods have also been supplying their food items and are among the major food additives…
  • By - Nusra
  • Mar 30, 2015 / 4 MIN READ
Food franchising catches up!
The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in…
  • By - Nusra
  • Oct 16, 2014 / 7 MIN READ
Cooking up growth!
The panel included Dheeraj Gupta, MD, Jumboking Foods Pvt Ltd, Deval Tibrewalla, CEO & Director, Polo Foods, Varun Goyal, Owner, Milkyway and Sam…
  • By - Nusra
  • Oct 15, 2014 / 5 MIN READ
Cooking up growth
The ready to eat food market stands at Rs 2,900 crore and looks alluring.
  • By - Nusra
  • Jul 17, 2014 / 4 MIN READ
Evolution of Indian Food Connoisseurs
Wider exposure to international cuisines has led Indian to be more experimenting with food.
  • By - Nusra
  • Nov 06, 2013 / 5 MIN READ


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