As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…
As awareness around ingredients has grown, bread brands have improved their recipes and baking processes. Today, consumers can find atta breads that…
Multigrain bread has become a regular part of Indian kitchens. It fits well into daily meals and supports better eating habits. Unlike white bread,…
Quick pancake mixes have become a regular feature in many modern Indian kitchens. They help save time and reduce daily cooking effort.
The best Indian sweet brands respect tradition. They continue to use classic recipes and familiar ingredients.
Cold coffee is no longer just a way to escape the heat. It reflects taste, lifestyle, and personal habits.
Energy bars have found a strong place in everyday Indian diets. Busy schedules, long commutes, and active routines have made quick nutrition…
Mango drinks have a strong place in India’s food and beverage story. They are more than just summer coolers. For many Indians, they bring back…
Green tea is no longer seen as a niche drink in India. It has slowly found its place in daily wellness routines. Today, the Indian market offers…
To know Delhi, one must eat the way the city eats. Standing by a cart. Sitting at a family table and choosing comfort over formality. Each bite…
Whey protein is considered a healthy option when used in the right manner. It helps support muscle repair after workouts. It also improves strength…
India today has no shortage of butter choices. From household staples like Amul and Britannia to newer premium and organic brands, the market caters…
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
In an exclusive conversation to Restaurant India, Viraj Lamba, Director and Jasmeet S Marwah, Chairman, Fun Bars Hospitality talks about the groups…
In a telephonic conversation with Restaurant India, Arjun Gadre, MD, Gadre marine Export, talks about the growing trend of sea food culture in India.
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…
In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.
Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.
In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.
And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.
The poll highlighted that 76 per cent parents, mostly both working, with children under five-years in the big cities, are serving easy-to-prepare…
Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.
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