Food business

Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.

Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.

Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.

Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.

Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a…

The phenomena are more prominent today with both becoming important social hotspots for the millennials.

These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.

When you run a restaurant, be it a brewery, an ice cream store or a coffee shop, it is important to understand why makes you different from your…

In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to…

"My experience tells me that if the product didn't match the taste, we wouldn't be in business, said Hitesh Ahuja, Co-Founder, Yumlane…

And malls being an entertainment and experience destination have turned towards food brands as they are the ones which are creating a win-win…

In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.

t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…

There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game