Food business

The restaurant industry is projected to grow with CAGR 10.41% by 2030.

Every meal is becoming an adventure. People now see food as a way to travel without leaving home.

Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…

In India, which is renowned for its unique cuisine rich in flavors and aromas, it is not easy for any foreign dish to gain popularity among the…

Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.

Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…

Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.

With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…

The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.

Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…

Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…

Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.

Around 20% -30% of the restaurant brands have ventured in techparks in India.

The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…

Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…