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Why Robot restaurants is a failing concept in India
Scrolling down the list of robot restaurants in India, the majority of them have either shut shops permanently or are on a long pause.
By -
Sakshi Singh
Sep 07, 2021 / 6 MIN READ
Restaurant design details that you might look into when designing your restaurant
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
By -
Sakshi Singh
Jun 18, 2021 / 9 MIN READ
Got your jab? Now grab your meal at these restaurants
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…
By -
Nusra
Jun 17, 2021 / 6 MIN READ
Beer in one hand, laptop in another; restaurants welcome new set of customers
Although, there lies a little dilemma regarding the opening hours as it is not really the peak hours for dine-in(s), however, it still is a big…
By -
Nusra
Jun 11, 2021 / 8 MIN READ
What is happening with the unorganised restaurant sector amid pandemic
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
By -
Sakshi Singh
Jun 09, 2021 / 7 MIN READ
Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
By -
Sakshi Singh
Jun 01, 2021 / 7 MIN READ
Are high rentals draining out restaurant business
In a typical revenue share model, the landlord gets 80 percent of market rental or 15 to 18 percent of the top line, which according to many…
By -
Sakshi Singh
Apr 14, 2021 / 7 MIN READ
This Entrepreneur has built India's first non-alcoholic beer brand
Pankaj Aswani, Co-founder and CEO Coolberg talks about the idea of building India's first and only non-alcoholic beer brand.
By -
Nusra
Apr 12, 2021 / 5 MIN READ
Mixology trend to watch out this year
In Asia using fermented spices, fruits in a few different things that add new flavor, texture and appearance such as a fermented ghost pepper-infused…
By -
Ron Ramirez
Apr 08, 2021 / 4 MIN READ
7 keys for growing your restaurant start-up amidst the pandemic
The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…
By -
Debaditya Chaudhury
Apr 01, 2021 / 7 MIN READ
With no dinner biz in Maharashtra post 8 pm closure, restaurants fear big loss
However, home delivery of food will be allowed during the night but it may not be able to meet the same number as dine-in.
By -
Nusra
Mar 31, 2021 / 5 MIN READ
How restaurants can reduce labour cost and pour in more profitability
Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…
By -
Sakshi Singh
Mar 16, 2021 / 6 MIN READ
Restaurants demand rationalization on GST, safety-net for workers in budget 2021
The finance minister has quite a few things on their table, ranging from increasing the pace of digitization, lower GST rate, stimulus package for…
By -
Nusra
Jan 25, 2021 / 5 MIN READ
"Restaurants to re-employ 1 million people by 2021," report
There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier…
By -
Nusra
Dec 18, 2020 / 4 MIN READ
How consumers' online ordering trends is evolving during the pandemic
Delhi's undying love for Dal Makhni and Butter Chicken continued COVID or not.
By -
Nusra
Jul 23, 2020 / 7 MIN READ
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