Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…
In India, which is renowned for its unique cuisine rich in flavors and aromas, it is not easy for any foreign dish to gain popularity among the…
Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…
The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
Around 20% -30% of the restaurant brands have ventured in techparks in India.
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over the years with great turnovers.
In an exclusive conversation with Restaurant India, Aarathi Arambhan, Curator, Me So Happi talks about the expansion plan of the outlet by adding two in next two months.
In conversation with Restaurant India, Mehul Mittra, a young entrepreneur of Mississippi Music Cafe shares his idea to open a music cafe.
In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry for more than two decades.
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets are coming up nationwide.
In conversation with Restaurant India, Sanjay Yadav, Promoter of The Bikers Cafe, Gurgaon shares that it is the only brand in India offering an early morning experience.
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b
In an exclusive chat with Restaurant India, Kamal Khattar, Owner at Terrace Bar Bistro shares their extensive collection of alcohol beverages around the world.
The food delivery sector is a $2 billion market growing at 30-40% annually. But i believe our target customer is anybody who eats home cooked food, added Anand.
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
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