Food business

In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

The CII estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years.

Good food transcends racial, ethnic, religious and also national boundaries.

The two major problems that restaurants are witnessing are- getting the regular customers to walk in and getting the local customers a repeat…

The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…

If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.

The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.

India has a substantial food loving consumer base leading to a significant market size for F&B sales.

Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to…

In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits from shake business.

Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen's Valley spoke to Restaurantindia.in

In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business.

A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.