How scalable is restaurant franchisee in India?
The Indian franchise industry is expected to grow 30 per cent annually. The figures of total franchising industry is believed to have reached $ 24bn…
  • By - Nusra
  • Sep 22, 2015 / 7 MIN READ
Online food delivery market reaches Rs 350 crore in 2014: IAMAI-IMRB report
According to the report, the food delivery segment is growing at a fast pace and constituted 17 per cent of the overall "other online services…
How Bengaluru has become 'Home' for food-tech start-ups
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
How restaurant industry is getting disruptive: A round up!
With over 500 + Restaurateurs in Presence and 100 + Restaurant industry Leaders and Chefs speaking at the congress, it was the biggest ever…
Coffee Day Enterprises gets Sebi nod for Rs 1,150 crore IPO
As per the draft papers, the company intend to raise an estimated Rs 1,150 crore to focus on its expansion plan and pay off debt
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
  • By - Nusra
  • Jun 19, 2015 / 6 MIN READ
Indian food biz attracted an investment of $ 110.5 mn last month
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business…
  • By - Nusra
  • Jun 08, 2015 / 5 MIN READ
Cybiz Super brands high on expansion, to open 15 outlets this fiscal
The group is investing around 1.25-2 crore in each of the cafe targeting at locations which will give them 3000-4000 sqft presence focusing on high…
  • By - Nusra
  • Jun 05, 2015 / 3 MIN READ
Tetra Pak to double the production capacity in next 4-5 years- Kandarp Singh
In an exclusive chat with Restaurant India, Kandarp Singh, Managing Director, Tetra Pak India, reveals his expansion plans and how he intends to…
  • By - Nusra
  • May 20, 2015 / 4 MIN READ
Chaayos plans pan-India move, raises $5 million to fuel expansion
There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel…
  • By - Nusra
  • May 20, 2015 / 3 MIN READ
We serve fresh seafood and vegetables grown in our garden
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
Cookass get your meal cooked by cooks at your home
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city…
Food critics and writers next in the queue to explore food biz
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
  • By - Nusra
  • May 14, 2015 / 3 MIN READ
Have you tasted PavBhaji in a cone? Come to Cones & Curries
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
  • By - Nusra
  • May 11, 2015 / 4 MIN READ


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