As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…
As awareness around ingredients has grown, bread brands have improved their recipes and baking processes. Today, consumers can find atta breads that…
Multigrain bread has become a regular part of Indian kitchens. It fits well into daily meals and supports better eating habits. Unlike white bread,…
Quick pancake mixes have become a regular feature in many modern Indian kitchens. They help save time and reduce daily cooking effort.
The best Indian sweet brands respect tradition. They continue to use classic recipes and familiar ingredients.
Cold coffee is no longer just a way to escape the heat. It reflects taste, lifestyle, and personal habits.
Energy bars have found a strong place in everyday Indian diets. Busy schedules, long commutes, and active routines have made quick nutrition…
Mango drinks have a strong place in India’s food and beverage story. They are more than just summer coolers. For many Indians, they bring back…
Green tea is no longer seen as a niche drink in India. It has slowly found its place in daily wellness routines. Today, the Indian market offers…
To know Delhi, one must eat the way the city eats. Standing by a cart. Sitting at a family table and choosing comfort over formality. Each bite…
Whey protein is considered a healthy option when used in the right manner. It helps support muscle repair after workouts. It also improves strength…
India today has no shortage of butter choices. From household staples like Amul and Britannia to newer premium and organic brands, the market caters…
In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
The CII estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years.
Good food transcends racial, ethnic, religious and also national boundaries.
The two major problems that restaurants are witnessing are- getting the regular customers to walk in and getting the local customers a repeat…
The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.
India has a substantial food loving consumer base leading to a significant market size for F&B sales.
Copyright © 2009 - 2026 Restaurant India.