Food business

The two major problems that restaurants are witnessing are- getting the regular customers to walk in and getting the local customers a repeat…

The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…

If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.

The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.

India has a substantial food loving consumer base leading to a significant market size for F&B sales.

Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to…

In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits from shake business.

Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen's Valley spoke to Restaurantindia.in

In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business.

A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.

Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…

In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.

Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…

Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead…

Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…