In April 2015, over eight food companies raised funds and about two mergers and acquisitions took place. The total fund raised by food players'…
In an exclusive interaction with Restaurant India, Abhay Sharma, Director, Menchie's Frozen Yogurt shares how he came up with the idea of…
In an exclusive interaction with Restaurant India, Sameer Mathur, CEO, Dancing Turkey, shares his expansion plan in India and globally.
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…
foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for…
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
Megha Agarwal, Founder, The Corner Courtyard (TCC), also a food enthusiast and traveller, quit her job to start her restaurant. Talking to Restaurant…
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
Interview Murali Parna, COO, Sagar Ratna.
An interview with Sharad Sachdeva, COO, Lite Bite Foods.
Copyright © 2009 - 2026 Restaurant India.