As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…
As awareness around ingredients has grown, bread brands have improved their recipes and baking processes. Today, consumers can find atta breads that…
Multigrain bread has become a regular part of Indian kitchens. It fits well into daily meals and supports better eating habits. Unlike white bread,…
Quick pancake mixes have become a regular feature in many modern Indian kitchens. They help save time and reduce daily cooking effort.
The best Indian sweet brands respect tradition. They continue to use classic recipes and familiar ingredients.
Cold coffee is no longer just a way to escape the heat. It reflects taste, lifestyle, and personal habits.
Energy bars have found a strong place in everyday Indian diets. Busy schedules, long commutes, and active routines have made quick nutrition…
Mango drinks have a strong place in India’s food and beverage story. They are more than just summer coolers. For many Indians, they bring back…
Green tea is no longer seen as a niche drink in India. It has slowly found its place in daily wellness routines. Today, the Indian market offers…
To know Delhi, one must eat the way the city eats. Standing by a cart. Sitting at a family table and choosing comfort over formality. Each bite…
Whey protein is considered a healthy option when used in the right manner. It helps support muscle repair after workouts. It also improves strength…
India today has no shortage of butter choices. From household staples like Amul and Britannia to newer premium and organic brands, the market caters…
Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature's Basket spoke to…
In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits from shake business.
Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen's Valley spoke to Restaurantindia.in
In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business.
A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…
Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead…
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
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