Food business

In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea.

In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India.

Increasing urban employment and rising incomes portend significant growth for India's $360 billion food market.

Started by Karan Singh, Vijayata Singh and Shiva Sharan, Easymeat.in recently tied up with Venky's for selling their processed meat. Talking to…

Started in November 2015, Twisted Foods is a platform where one gets home-made meals (delicious, healthy and hygienic) prepared with the freshest…

In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.

In an exclusive conversation to Restaurant India, Viraj Lamba, Director and Jasmeet S Marwah, Chairman, Fun Bars Hospitality talks about the groups…

In a telephonic conversation with Restaurant India, Arjun Gadre, MD, Gadre marine Export, talks about the growing trend of sea food culture in India.

In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…

In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.

Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.

In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.

And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.

The poll highlighted that 76 per cent parents, mostly both working, with children under five-years in the big cities, are serving easy-to-prepare…

Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.