While food has traditionally taken center stage, beverages often deliver higher profit margins. With rising competition and operating costs, many…
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.
With average monthly incomes in Tier-II cities approaching metro levels, consumers are brand-aware but price-sensitive—seeking hygienic, aspirational…
Many places, ranging from a small tea shop or big restaurants, have coffee on their menu. Now, the question arises, how much does a small cup of…
Around 60-70% of the brands focus on premiumization. Premiumization has been a real win for restaurants.
Around 60-70 per cent of Restaurant and bar guests now lean toward seasonal or concept-based menus.
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
Earlier in April 2020, KFC announced to sell plant-based fried chicken for the first time in China over a limited time period.
The experts have also cited the move as cruel by adding that the government has left restaurants with no option.
Post-election results, the food and beverage (F&B) industry, especially the restaurant segment, is hopeful of the changes the newly-formed…
Cafe business comprised some 11 per cent of total organised food services market in the country as per the report.
As health-conscious consumers gravitate towards sugar-free drinks, a host of benefits comes to light. This movement isn't merely about…
In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.
Copyright © 2009 - 2026 Restaurant India.