Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
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In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the…
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
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Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of…
Having the right number of employees, or trying to run your business with less staff will hardly make sense.
Customers in smaller cities relate and connect with a brand as people get emotionally attach.
Despite all the flowery returns that the sector offers, there are some major challenges to make a strong foothold in the segment.
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