Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first…
Rahul Singh, Founder & CEO, The Beer Cafe, talks about his initiative of making the cafes a business cafes.
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth projections.
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China…
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
In an exclusive interview to Restaurant India, Srikumar Misra, Founder & CEO, Milk Mantra shares about his idea of starting the most innovative…
An interview with Shriti Chhajed, Founder, Urbanrestro.com.
In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.
An interview with Ishan Khanna, Owner, Haute Saute.
From a science graduate to advertising to publishing to finally being a restaurateur ... how did Anjan Chatterjee manage all this?
An interview with Rohan Arora, Founder, Bueno Foods Pvt Ltd.
Interview with Ajay Kaul, CEO, Jubilant FoodWorks Limited.
An interview with Pearl Khan, Owner, Kashmiri Kitchen.
Interview with Payal Saha, Owner,The Kati Roll Company (TKRC), NY
An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka
What made them successful in facing challenges was their systematic attitude and love for food and customers.
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