Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders, according to sources.
Bringing in large variety and personalisation in the menu, is neither scalable nor profitable for restaurateurs with their existing dine-in business…
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary…
You may wonder what makes the cloud kitchen a lucrative concept for the business. Being a restaurateur might not be a cakewalk but it certainly is…
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
In conclusion, the year 2021 has been yet another challenging year for the food and beverage industry, but with the acceptance that change is the…
It is a first-of-its-kind kitchen-themed bistro, that celebrates and redefines the eat-out-of-a-kitchen concept.
At Ishaara, the team employs amazing and full-of-life, almost bursting at the seams, People with Speech and Hearing Impairment as service associates.
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing…
Not just QSRs and mid-sized restaurants, fine-dine restaurants have also partnered with food aggregators and also offered home delivery and takeaways…
In an interaction with Restaurant India, Bharat Bhalla and Varun Kapur, Co-founders & Executive Directors at Yu Foodlabs talks about the idea of…
A fast and stressful life resulting in a rising number of food and beverage businesses have begun to offer pre-packaged or customized at comfort zone…
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