Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
If your brand is not growing, broken, don't fix it.
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie…
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international…
The importance of technology has been widespread and is highly accepted by Hospitality industries and their owners in today's time.
It is a first-of-its-kind kitchen-themed bistro, that celebrates and redefines the eat-out-of-a-kitchen concept.
At Ishaara, the team employs amazing and full-of-life, almost bursting at the seams, People with Speech and Hearing Impairment as service associates.
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing…
Not just QSRs and mid-sized restaurants, fine-dine restaurants have also partnered with food aggregators and also offered home delivery and takeaways…
In an interaction with Restaurant India, Bharat Bhalla and Varun Kapur, Co-founders & Executive Directors at Yu Foodlabs talks about the idea of…
A fast and stressful life resulting in a rising number of food and beverage businesses have begun to offer pre-packaged or customized at comfort zone…
With mostly everybody now vaccinated, people have started moving out freely where they want to explore and such pop-up menus are a great way to get…
Touchless technology has emerged as a weapon to win the war against this vicious pandemic. Moreover, the inclination of the people towards…
Vegan market is expected to grow at a CAGR of 9 per cent in the forecast period of 2021-2026 to reach a value of approximately USD 26.1 billion by…
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
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