As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
Picking the right tea and dessert can make the menu feel special. The right pairing can mellow out a bold dessert or make the flavors pop. Tea…
Over the past decade, matcha has found its way from traditional tea ceremonies out into modern cafes, bakeries, and dessert kitchens around the world…
India’s dessert culture is rich and full of variety. Every part of the country has its own special sweet, made with simple ingredients and strong…
Dark chocolate is also a healthier dessert option when eaten in moderation. It contains antioxidants, magnesium, and flavonoids that support heart…
The ice cream market today has changed for the better. People no longer have to choose between health and happiness. With a growing range of sugar-…
India’s bakery industry offers something for everyone. From Theobroma’s indulgent brownies to Lavonne’s artisanal creations, each brand has its…
Tim Hortons donuts are not just desserts. They are a tradition that has been shared for generations.
Durga Puja is a time for joy, devotion, and being with loved ones. The sweets enjoyed during this festival are more than just treats.
Sweet dishes bring charm and warmth to Dandiya night. They are more than just tasty treats. They are a way to celebrate tradition and family.
Across the metro cities, the diners are becoming more and more health-conscious and choosing options that are aligned with their healthier lifestyles…
It’s about finding a partner that reflects the restaurant’s style and values. A good brand can create unforgettable experiences. It can make…
Chefs, who are reimagining traditional Indian desserts with coarse grains, are unanimous in their view that the shift to traditional grains isn’t…
People have long believed that if something tastes good, it must be bad for your health. Therefore, to become fit, one needs to let go of their…
In conversation with Restaurant India, Puneet Khurana, Owner, For God's Cake talks about his love for desserts and various trends happening in…
A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.
In a conversation with Restaurant India, Kajall Gangwani, Co-founder of Cafe Brown Sugar talks about her entrepreneurial journey which made her to…
At Azuma Kara in New Delhi, desserts are always been in demand and when it comes to Asian desserts people just go wow for it.
In conversation with Restaurant India, Udit Khaitan, Owner, Get Desserted talks about his love for desserts and the passion towards catering to…
In an email interaction with Restaurant India, Dhawal Shah, Chief Patissier, The Dessert Street, talks about his journey in the patisserie industry.
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
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