Bengaluru Tops the Chart in Online Ordering; Delhi at 2nd, Curefoods Study
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
  • By - Nusra
  • Dec 23, 2022 / 4 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
  • By - Nusra
  • Apr 25, 2022 / 5 MIN READ
5 Cloud-kitchen brand that is run by women entrepreneurs
Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years.
  • By - Nusra
  • Mar 08, 2022 / 5 MIN READ
How delivery brands have focused on local, accessible
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
  • By - Nusra
  • Nov 25, 2021 / 6 MIN READ
What will happen to delivery when covid is gone
Digital orders for carryout, which represented 62 percent of all digital transactions, jumped 130 per cent. Digital orders for delivery lifted 140…
How cloud-kitchen plan brands?
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.…
  • By - Nusra
  • Aug 21, 2021 / 5 MIN READ
Why Cloud kitchen over restaurant
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the…
  • By - Nusra
  • Jul 27, 2021 / 5 MIN READ
How Rebel Foods is focusing on building 'customer-first' approach brand
In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and…
  • By - Nusra
  • Jun 22, 2021 / 11 MIN READ
Capturing the home dining trend: what works in a dark kitchen biz
Overall online spending in India is rising rapidly and expected to grow at 25% over the next 5 years to reach over $130 Bn, report.
  • By - Nusra
  • Jun 15, 2021 / 5 MIN READ
Building a Dark Kitchen Business to Scale: The journey of innovation
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
  • By - Nusra
  • May 31, 2021 / 7 MIN READ
Dark Kitchen & Delivery Summit: A mecca for Food Delivery and Dark Kitchen brand
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
  • By - Nusra
  • May 21, 2021 / 7 MIN READ
Good Food Fast: Building a Dark kitchen business to Scale
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
  • By - Nusra
  • Apr 30, 2021 / 11 MIN READ
This delivery-only concept is taking inspiration from Marie Curie by trying new recipes, routes to deliver wholesome experience
In an interaction with Restaurant India, Ishan Kapoor of Madam Curry talks about starting a delivery-only concepts that boasts of experimental Indian…
  • By - Nusra
  • Apr 21, 2021 / 5 MIN READ


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