These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also fuelled the growth for the Specialty Food Ingredients Market.
With supermarkets or hypermarkets accounting for the largest sector globally, there is no doubt that the future of the industry remains bright with the industry value expected to reach roughly USD 7,500 billion by the end of 2019.
In an exclusive conversation with Restaurant India, Aarathi Arambhan, Curator, Me So Happi talks about the expansion plan of the outlet by adding two in next two months.
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group crafting the most inspirational food from around the globe.
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding flavors to the existing basket.
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a new add into the list.
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new dishes, they will focus more on local and sustainable produce with little tweaks in the menu.
In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the cafe.
Making vegetarian excitingly stylish, Panayaa aims to re-invent desi gourmet with some crazy, wacky and out of the box culinary experiments.
Copyright © 2009 - 2025 Restaurant India.