The restaurant is combining Italy's flavours into one supreme dish- The evergreen comfort food 'Pizza'.
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…
New restaurants with some drama around food and entertainment are rocking Indian food market.
In the Indian context, food safety, while enforced and followed by all professional establishments, is a cause of concern due to the unorganized form…
In tete-a-tete with Restaurant India, Jasper Reid spokesperson for Jamie's Pizzeria talks about Jamie's journey in India.
Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers.
In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.
Chef Bhakti Arora, of Master-Chef India fame, has created the extensive menu infusing good health and taste through modern vegetarian cuisine.
With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning, developing and executing…
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…
In an exclusive interview to Restaurant India, Amit Agarwal Owner, JungleeBillee share about his idea of opening India's first boutique-studio-…
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
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