Chefs

In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and innovation.

In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the world of food.

In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.

Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…

Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and…

Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and…

Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.