Doing something different has always been my belief: MasterChef Oberoi
Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…
  • By - Nusra
  • Nov 19, 2014 / 3 MIN READ
People want to eat healthy, nutritious food- Chef Morwani
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…
  • By - Nusra
  • Nov 13, 2014 / 6 MIN READ
'Indians are now willing to explore and try out different cuisines'
An exclusive interview with Chef Kunal Kapoor, Celebrity Chef and Executive Sous Chef- Leela Kempinski.
  • By - Nusra
  • Aug 21, 2014 / 5 MIN READ
The Modernist Cuisine Chef
An interaction with Chef Sujan Sarkar, Chef de Cuisine, Olive Bar & Kitchen.
  • By - Nusra
  • Jun 04, 2014 / 5 MIN READ
'An aptitude for cooking helps'
An interaction with Chef Madhumita Mohanta, Executive Chef, Lalit Great Eastern, Kolkata.
  • By - Nusra
  • May 23, 2014 / 4 MIN READ
Serving food from all over the world
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
  • By - Nusra
  • Mar 31, 2014 / 3 MIN READ
'One must have fire in the belly to take this profession'
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
  • By - Nusra
  • Mar 24, 2014 / 5 MIN READ
'It is always important to stay local'
Ranveer Brar, Celebrity Chef and Senior Executive Chef, Novotel, Mumbai.
  • By - Nusra
  • Mar 08, 2014 / 3 MIN READ
Fast and casual restaurants are in great demand
An interaction with Chef Surjan Singh Jolly, Executive Chef, JW Marriott, Bangalore.
  • By - Nusra
  • Nov 21, 2013 / 5 MIN READ
Food has always attracted me
An interview with Chef Ashish Massey, Corporate Chef, Aanch.
  • By - Nusra
  • Nov 05, 2013 / 7 MIN READ
'Chef must be flexible, open to ideas and be ready to experiment'
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
  • By - Nusra
  • Oct 14, 2013 / 3 MIN READ
Eating out is a social outlet where people want to be happy
Interview Sanjeev Kapoor, MasterChef.
India, a vast country, follows many F&B trends
An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.
Indians like Italian foods with an Indian touch
An Interview with Chef Roberto, Favola, Le Meridien, Pune.
  • By - Nusra
  • Oct 03, 2013 / 4 MIN READ
For a chef money doesn't matter as long as he is happy with what he is doing
An interview with Chef Paul Kinny, Ex. Chef, InterContinental Marine Drive.
  • By - Nusra
  • Sep 28, 2013 / 6 MIN READ


Explore Upcoming Events And New Age Agendas