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Chef Interviews
Doing something different has always been my belief: MasterChef Oberoi
Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…
By -
Nusra
Nov 19, 2014 / 3 MIN READ
People want to eat healthy, nutritious food- Chef Morwani
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…
By -
Nusra
Nov 13, 2014 / 6 MIN READ
'Indians are now willing to explore and try out different cuisines'
An exclusive interview with Chef Kunal Kapoor, Celebrity Chef and Executive Sous Chef- Leela Kempinski.
By -
Nusra
Aug 21, 2014 / 5 MIN READ
The Modernist Cuisine Chef
An interaction with Chef Sujan Sarkar, Chef de Cuisine, Olive Bar & Kitchen.
By -
Nusra
Jun 04, 2014 / 5 MIN READ
'An aptitude for cooking helps'
An interaction with Chef Madhumita Mohanta, Executive Chef, Lalit Great Eastern, Kolkata.
By -
Nusra
May 23, 2014 / 4 MIN READ
Serving food from all over the world
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
By -
Nusra
Mar 31, 2014 / 3 MIN READ
'One must have fire in the belly to take this profession'
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
By -
Nusra
Mar 24, 2014 / 5 MIN READ
'It is always important to stay local'
Ranveer Brar, Celebrity Chef and Senior Executive Chef, Novotel, Mumbai.
By -
Nusra
Mar 08, 2014 / 3 MIN READ
Fast and casual restaurants are in great demand
An interaction with Chef Surjan Singh Jolly, Executive Chef, JW Marriott, Bangalore.
By -
Nusra
Nov 21, 2013 / 5 MIN READ
Food has always attracted me
An interview with Chef Ashish Massey, Corporate Chef, Aanch.
By -
Nusra
Nov 05, 2013 / 7 MIN READ
'Chef must be flexible, open to ideas and be ready to experiment'
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
By -
Nusra
Oct 14, 2013 / 3 MIN READ
Eating out is a social outlet where people want to be happy
Interview Sanjeev Kapoor, MasterChef.
By -
Keerthi Nair
Oct 11, 2013 / 11 MIN READ
India, a vast country, follows many F&B trends
An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.
By -
Keerthi Nair
Oct 05, 2013 / 5 MIN READ
Indians like Italian foods with an Indian touch
An Interview with Chef Roberto, Favola, Le Meridien, Pune.
By -
Nusra
Oct 03, 2013 / 4 MIN READ
For a chef money doesn't matter as long as he is happy with what he is doing
An interview with Chef Paul Kinny, Ex. Chef, InterContinental Marine Drive.
By -
Nusra
Sep 28, 2013 / 6 MIN READ
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