As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
With India’s cafés and bars market projected to grow from USD 18.8 billion in 2025 to over USD 30 billion by 2030, the opportunity remains significant
What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
The rise of alcohol-free coffee parties is more than just a quirky idea. It reflects larger cultural transformations: wellness over indulgence,…
Previously serving only as practical places to use the internet, these places are evolving into vibrant hybrid internet cafes that skillfully combine…
Cafes have changed a lot over the years. Today, there’s a café for almost every kind of person. Some are quiet and filled with books
That is why research is so important. Owners must study the market and test their idea before starting. They should look at what people in the area…
A small coffee shop doesn’t have to feel cramped or dull. With the right design approach, you can turn even the tiniest space into a warm, stylish,…
These stores are designed with pet owners in mind, featuring designated dog parking spots equipped with leash hooks, water bowls, and both indoor and…
The Kind's future is brimming with exciting possibilities. They are launching a new retail line featuring fun merchandise and home brewing tools…
In an email interaction with Restaurant India, Alina Alam shares her idea of starting Mitti Cafe.
In an exclusive interaction with Restaurant India, Daksh Gupta, Co-owner, August Cafe talks about creating a world class cuisine.
In an exclusive interview with Restaurant India Raghav, Owner, Crack Pot Cafe shares what made him F&B as career.
Things have changed over the period of time, now people are smart and convenience friendly. They know what they want and they do not want to…
Copyright © 2009 - 2026 Restaurant India.