Many bars tell a story. Some take guests back in time. Some make them feel like they are in another part of the world. Some focus on local flavours.…
The Studs Chain of bars was founded by Miten Shah & Abhilash Menon in Mumbai in 2017 and has grown to expand its presence across India with over…
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night…
The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining…
The finely curated menu by Chef Pawan Bisht is a diverse and vibrant multi-cuisine menu that caters to a global palate.
Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.
Inspired by traditional 'Irish taverns', Vertex reimagines the age-old watering holes that have defined Kolkata's tireless spirit.
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
Hitesh Keswani, owner of Silver Beach Hospitality - Radio Bar, Estella, Silver Beach Cafe, Copa, Sirocco, The Terrace and Jantar Mantar and Nom Nom…
Talking to Restaurant India Ashish Mehta, Co-Founder, Bombay Cocktail Bar, Blanco, Oheka and February 30 shares about restaurants business post Covid…
While we all agree that the consumer now is very well 'consumed', we still only have had a drop in the ocean in terms of bars and cocktails.
Every place that is doing good business or is popular has one or two signature dishes.
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around…
Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.
Um Doiss Tres sets the desired ambiance for a sociable and relaxed evening.
With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.
In an e-mail interaction with Restaurant India, Simant Tyagi, Co-owner, Hyjack talks about his idea behind establishing a resto-bar of his own.
For many restaurants and spaces, especially those designed with poor acoustics, music becomes a blanket to cover the noise.
Divided in a sprawling 3 story outlet, Versova outlet complete itself with a garden terrace to kick back and gaze out into the sky and ponder life.
The BPO and IT boom has contributed to lot of disposable income among the younger generation which tends to popularize the pubs & bar culture in…
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