Startup Articles and Information

Imly open doors for dine-in guests at Karol Bagh

The outlet has made new standard operating procedures to ensure safety and wellbeing of their custom...

Ohri s launches Happy Takeaways the newest addition to their brands to open 3 more counters

The group has launched their first takeaway store out of Hotel Baseraa on 13th July 2020 soon to be...

Burma Burma starts delivery in Mumbai resumes dine-in in Delhi Bengaluru

Burma Burma Restaurant Tea Room Kalaghoda Fort Mumbai will be open for delivery and take away ...

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Tata Starbucks opens first drive-thru store in India

New store demonstrates Starbucks vision for business expansion and long-term commitment in India

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Oishii Wok offers fine-dining experience at the comfort of home

Their team of highly skilled and seasoned chefs makes sure that they deliver high quality hygienic...

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Drawing Parallels between the strategies of Chai Point and Luckin Coffee

Chai Point not only sells the beverage at its stores but is also actively selling its packaged prod...

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Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that lie in operating this model and what points need to be taken care of to make it successful. Here are the few takeaways from the conference.

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What works and what not for dark kitchens

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore speakers talk...

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In an e-mail conversation with Restaurant India, Ravi Gupta CEO Nukkadwala talked about his cloud kitchen brands, what challenges he faces in operating them and how the additions of these new brands will help leveraging the existing capacity without increasing any additional cost.

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Physical restaurants with Delivery only brands and delivery only kitchens is the way forward

In an e-mail conversation with Restaurant India Ravi Gupta CEO Nukkadwala talked about his cloud ki...

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This Restaurateur Focus on Theme-based Places

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Comfort Foods Innovative Recipes Will Be Mega Hit In Years To Come

Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restau...

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This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All

In an exclusive interview to Restaurant India Shraddha Bhansali of Candy Green talks about clean ...

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This Hyderabad Startup Aims to Curb Restaurant Food Waste

Jsamey Biotech Pvt Ltd the brainchild of Amey Marathe was formed with the intention to curb the f...

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This Caftaurant Chain Plans 200 Outlets in 48 Months

Three outlets of Zorambo are open in the Millennium City Gurugram - Central Plaza in Golf Course Ro...

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This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz

Talking to Restaurant India Manvi Chaudhary Founder Pier 38 shares about entering into nightlife s...

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Restaurant Startups Must Know These Things Before Starting Business in Hyderabad

When you start a restaurant business on your own you have to manage everything from scratch

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This Pizza Brand is Disrupting Industry Segment With Fast Casual Concept

Managing Director of 1441 Pizzeria Krishna Gupta says he is considering expanding the pizza brand w...

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This Startup Beverages Brand is Top Favourite Among Millenials

Talking to Restaurant India Rajshree Maheshwari Founder Matcha Culture talks about healthy bevera...

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One-of-its-kind Tap Station in Mumbai That Serves Czech-Inspired Handcrafted Brews

Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans br...

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100 Baked Delhi Gets First Build-Your-Own Pizza Outlet

Depending on the size the price to build-your-own pizza ranges from Rs 199 to Rs 299

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This Vegan Caf is aspiring to please Ardent Non-vegetarians

Talking to Restaurant India Nitin Dixit co-founder of Greenr Caf talks about vegetarianism

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This Smoothie Players Does Rs 20-25 lakhs Biz at Its Top Performing Outlet in Bengaluru

In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India ...

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Sometime It is Difficult to Cater all the Need of Our Guest

In a tete-a-tete with Restaurant India Manpreet Singh Owner Pinch of Spice talks about expansion p...

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