Startup Articles and Information

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Comfort Foods Innovative Recipes Will Be Mega Hit In Years To Come

Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restau...

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This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All

In an exclusive interview to Restaurant India Shraddha Bhansali of Candy Green talks about clean ...

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This Hyderabad Startup Aims to Curb Restaurant Food Waste

Jsamey Biotech Pvt Ltd the brainchild of Amey Marathe was formed with the intention to curb the f...

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This Caftaurant Chain Plans 200 Outlets in 48 Months

Three outlets of Zorambo are open in the Millennium City Gurugram - Central Plaza in Golf Course Ro...

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This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz

Talking to Restaurant India Manvi Chaudhary Founder Pier 38 shares about entering into nightlife s...

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Restaurant Startups Must Know These Things Before Starting Business in Hyderabad

When you start a restaurant business on your own you have to manage everything from scratch

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This Pizza Brand is Disrupting Industry Segment With Fast Casual Concept

Managing Director of 1441 Pizzeria Krishna Gupta says he is considering expanding the pizza brand w...

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This Startup Beverages Brand is Top Favourite Among Millenials

Talking to Restaurant India Rajshree Maheshwari Founder Matcha Culture talks about healthy bevera...

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One-of-its-kind Tap Station in Mumbai That Serves Czech-Inspired Handcrafted Brews

Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans br...

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100 Baked Delhi Gets First Build-Your-Own Pizza Outlet

Depending on the size the price to build-your-own pizza ranges from Rs 199 to Rs 299

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This Vegan Caf is aspiring to please Ardent Non-vegetarians

Talking to Restaurant India Nitin Dixit co-founder of Greenr Caf talks about vegetarianism

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This Smoothie Players Does Rs 20-25 lakhs Biz at Its Top Performing Outlet in Bengaluru

In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India ...

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Sometime It is Difficult to Cater all the Need of Our Guest

In a tete-a-tete with Restaurant India Manpreet Singh Owner Pinch of Spice talks about expansion p...

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This Bengaluru Restaurant in India is doing the Nikkei cuisine

Anirudh Kheny Partner 1Q1 Kitchen Bar talks about bringing authenticity into the food

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This Brand s Cold Extracted Drinks Are As Good As Fresh Fruits

In an interview with Restaurant India Founder Dipti Motiani talks about Second Nature the first-ev...

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This Start-up Aims at Becoming McDonald s for Healthy Food

In an interview to Restaurant India Dhananjai Raja Kuttikad Founder of Purplebasil-a healthy food ...

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How This Blogger Turned Her Passsion for Vegan Food into a Restaurant

Talking to Restaurant India Susmitha Subbaraju Partner Carrots shared about starting Bengaluru s ...

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This Brand is Giving a Healthier Alternative to Colas Fruit-based Drinks

In an exclusive interview to Restaurant India Siddharth Jain CEO Founder of Brewhouse Ice Teas t...

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This Salad Bar is Ditching the idea of Extravagant Lunch Option

In a telephonic conversation with Restaurant India Mahima Purohit shares her idea of starting the s...

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Rolls Mania Grows by 103 Percent Per Year Know the Success Mantra of This QSR Brand

Rolls Mania strikes the right chord by its Quality Quantity Quick Service It has now 102 outlet...

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Right Music and Safe Environment is Crucial for Nightclubs

In an exclusive interview with Restaurant India co-owner Ajay Bindal says at Roar Nightclub people ...

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