Maiyas Beverages & Foods to focus on packaged food division, keep restaurants local for next two years
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares…
  • By - Nusra
  • / 5 MIN READ
We are also looking at more specialized South Indian cuisines
In an exclusive interview to Restaurant India, Jyoti Ganapathi, Founder & CEO at Dosa Inc shares the concept of mobile food trucks and its…
Vaango (come in) for good food
An interaction with Praveen Bodduluri, COO, Vaango, Devyani International Limited.
  • By - Nusra
  • / 6 MIN READ
South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Toddy Shop looking for franchising opportunities- Owner
In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving Kerala-cuisine in north…
  • By - Nusra
  • / 6 MIN READ
We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands, says Chef Chalapathi Rao
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
South Indian Cooking Recipes
This article will introduce all cooking enthusiasts to some delicious South Indian cooking recipes. Read on...