Restaurant India Articles and Information

Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon

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Fresh Ingredients Give A Flavourful Facelift Says Chef Marco Murenu

Speaking to Restaurant India Chef Marco Murenu Italian Chef de Cuisine at Prego The Westin Gurgao...

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The Most Unique Factor of Any Food Menu Is - The Chef

In an interview with Restaurant India Chef Pallavi Nigam Sahay speaks about her cookbook and food p...

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This Ghaziabad Restaurant Is Also Known As The Beer Paradise

In an interview with Restaurant India Yudhveer Singh Founder and Owner of The Beer House Cafe spea...

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This Boulangerie Enters New Phase of Growth and Development

From using the French Embassy kitchen back in 2010 to operating a 12 000 sq ft production facility ...

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Restaurant Industry has Become the Talk of the Town and How

Providing an ever-broadening range of eating choices delivered right at the door Foodservice aggreg...

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Ankur Damani, Country Head, Le Creuset India

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Hospitality Is A Strategic Channel For This Brand

In an interview with Restaurant India Ankur Damani Country Head at Le Creuset India speaks on why...

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New-Age Design in Restaurants

The Food and Beverage industry is one such space which is exploding not only to explore new culinar...

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Delhi Gets First 100 Raw Vegan Cafe

In an interview with Restaurant India founder of Nut and Bowls Surruchi Joshhi talks about the fi...

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New Concept in Delhi A Mix Of Cafe Bakery and Academy

Little Miss Muffet a beautiful European Caf-cum-bakery recently opened in the MGF Mall Saket in Del...

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This Bengaluru restaurant launches its first-ever outpost in Whitefield in 26 years

Located on the first floor in the Miraya Rose complex the ambience of Ebony at Whitefield is a trib...

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Digital Innovation is the Reason Behind Success of This Brand

Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits

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A Focused Eye on Good Product is the Key

In an interview with Restaurant India Aavika Chhawchharia and Utsav Chhawchharia talk about the bak...

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Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands

The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai

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Food Trucks Volatile Yet A Desirable Business Model

Mumbai as compared to Gurgaon Pune and Bangalore has a long way to go when it comes to Food Trucks ...

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This Restaurant Is All About Ambience Music and Drinks

There are 17 outlets of Kylin restaurant with both company-owned and franchise formats

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Raising The Bar With Intangible Consumer Experience

The minimum average spending per customer at most of the nightclubs and bars in India varies between...

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Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry,

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Indian Desserts Rule the Roost Says Chef Vinesh Johny

Vinesh Johny Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry ...

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This Delhi Restaurant Has An Aura of Mystique And Charm

The grandest project to date Dragonfly Experience Priyank Sukhija s venture in partnership with Ba...

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How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry

In an exclusive interview with Restaurant India S R Rao Sahib Director of Sri Family Group tells...

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The Cost of Building a Restaurant in Metro Cities in India

Considering the broader concepts - QSRs quick-service restaurants casual dining and fine-dining re...

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Right Ingredients Make A Good Restaurant

The owners of Gola Sizzlers Manik and Rajat Kapoor in a joint interview talk about the impact of ...

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