Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
The Most Unique Factor of Any Food Menu Is - The Chef
In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.
This Ghaziabad Restaurant Is Also Known As The Beer Paradise
In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.
This Boulangerie Enters New Phase of Growth and Development
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Restaurant Industry has Become the Talk of the Town and How
Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.
Hospitality Is A Strategic Channel For This Brand
In an interview with Restaurant India, Ankur Damani, Country Head at Le Creuset India, speaks on why hotel and restaurant chains prefer Le Creuset…
Delhi Gets First 100% Raw Vegan Cafe
In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.
New Concept in Delhi! A Mix Of Cafe, Bakery and Academy
Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.
This Bengaluru restaurant launches its first-ever outpost in Whitefield, in 26 years!
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
Digital Innovation is the Reason Behind Success of This Brand
Akshay Jatia of McDonalds India says the food brand has been seeing growth in double digits.
"A Focused Eye on Good Product is the Key"
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands
The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai.
Food Trucks, Volatile Yet A Desirable Business Model
Mumbai as compared to Gurgaon, Pune and Bangalore has a long way to go when it comes to Food Trucks/Parks.
This Restaurant Is All About Ambience, Music and Drinks
There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.
This Sweet Brand is Reimagining Indian Heritage Through Design and Decor
Started by Rajesh Dadu, back in 1993, Dadu's is a leading and trusted name in the traditional Indian sweets market.
The Secret to Delivering Great Service: Get the Basics Right Says Executive Chef Rounak Kinger
In an interview with Restaurant India, Rounak Kinger, the Executive Chef at Courtyard Marriott Pune Hinjewadi, talks about the secret behind his great delivery and service.
Food Services is 20 Times of Film Industry, 4.7 Times of Hotels, Reveals Report
The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at INR 4,23,865 crore in 2018-19 which is expected to grow at a CAGR of 9% to reach INR 5,99,782 crore by 2022-23.
Five Stellar Ways To Improve Your Restaurant Customer Service
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
The Industry Should Focus on Wine Education, Says Sonal Holland
Master of Wine Sonal Holland stresses on the importance of formal wine education for Food and Beverage professionals through forums such as WSET (Wine & Spirit Education Trust).
Concept Business Must Identify Focus Channel, Says Restaurateur Sandeep Kotecha
In an interview with Restaurant India, Sandeep Kotecha, Founder and CEO, The Kettlery, talks about the various factors behind the success of his restaurant business.
Designer Cake Trends in India in 2019
The new era designer cakes are set to be more in demand because they are more personalized and, hence, more appealing to the consumers.
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
Bruxie Sets Its Compass for Global Waffle Domination
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
This Hyderabad Startup Aims to Curb Restaurant Food Waste
Jsamey Biotech Pvt. Ltd, the brainchild of Amey Marathe, was formed with the intention to curb the food waste generated from the restaurants in India