Menu Trends

Menu engineering is not about making food expensive. It is about aligning price with value, cost, and customer perception. A Rs 750 biryani can sell…

Restaurants may also experiment with shorter tasting formats for weekday diners. Five-course express journeys instead of nine-course dinners.

While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles

According to chefs, when they design a menu, they start from emotion — a memory, a story, a region — and then refine it through science and precision…

A good menu design is easy to read, showcases all the items available in the bar, is aesthetically pleasing, and answers the customer’s queries.

Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.

Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.

According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.

As more consumers embrace conscious dining choices, the hyper-local trend is likely to grow. Advances in indoor farming, hydroponics, and aquaponics…

In an exclusive interview with Restaurant India, Chef Rahul discusses about the on-going food trends, role of food plating and presentation, his…

By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.

Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.

60% of on-premise visitors say they are likely to pay more for what they perceive as a better-quality drink.

While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…

With India being home to over 35 regional cuisines, there are unique opportunities to include creative packaging such as reusable claypots, thalis…