How to design a menu card for a Hotel: 10 Things not to Skip
As of mid-2025, with technology continuously evolving and guest expectations rising, a poorly designed menu can be a squandered opportunity, leaving…
This Mumbai based Restaurant brings Coorgi Cuisine to its menu as a part of Coorg Food Festival
In collaboration with Club Mahindra, Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food Festival.
How GST will impact the Big Biz of hotel industry
Food is now going to be charged at 5% which may come as an advantage in most states
What does it take to build a hospitality realm?
Hospitality is one of the few businesses where you meet people every day and receive instant feedback.
Explore Upcoming Events And New Age Agendas
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We are second largest importers of BASA fish with 90-95% market share- Wiser Foods
In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by…
Indulge in a foodie trail this Mother's Day
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
  • By - Nusra
  • / 7 MIN READ
How budget hotels are tapping India?
Today, the industry trend is moving towards a lot of leisure travel, local preferences, loyal customers and corporate level meetings.
  • By - Nusra
  • / 5 MIN READ
I wish to convert Khazir sons from an export giant to a retail giant - Saddam Zaroo
In conversation with Restaurant India, Saddam Zaroo, MD, Royal Khazir Group &Hotel RK Sarovar Portico, Srinagar talks about his expansion plans.
  • By - Nusra
  • / 6 MIN READ