Food and Beverage Nusra 1Min Read Share Festive joy in Restaurants dampen in Maharashtra requests Govt of time extension Though HRAWI has asked its members to gear up for early celebrations it is expecting an extension ... 1Min Read Nusra 4 min read Share
people Nusra 2Min Read Share Consumer today wants to know where the food is coming from Talking to Restaurant India Yogesh Poojary Co-founder 4aces Hospitality that owns multiple cloud-k... 2Min Read Nusra 13 min read Share
Food and Beverage Nusra 2Min Read Share Top Resto-bars play with DIY Cocktails to keep customers engaged To tap into this home cooking trend restaurants have introduced DIY kits for customers to prepare a... 2Min Read Nusra 6 min read Share
ENTREPRENEUR Nusra 2Min Read Share Key Takeaways for Restaurants from Restaurateur Harshvardhan Neotia When you divide food business into two parts there are two types of segment- convenient based food a... 2Min Read Nusra 7 min read Share
VM & DESIGN Nusra 2Min Read Share Radisson Hotels Opens Singapore based Tapas Club in India to Serve Spanish Cuisines Under the new deal Radisson Hotel Group will have exclusive use of the Tapas Club name in India al... 2Min Read Nusra 10 min read Share
Food and Beverages Nusra 3Min Read Share 5 Basic Rules for Handling the Kitchen in a 5-Star Hotel Being able to blend into situations in a volatile environment is an absolute must 3Min Read Nusra 8 min read Share
Food and Beverage Anurima Roy 4Min Read Share Restaurateurs Perspective - Serving Authentic Food With authenticity being a question at most times that most restaurateurs grapple with one needs to ... 4Min Read Anurima Roy 9 min read Share
Store launch Nusra 2Min Read Share This Newly Launched Restaurant at Le Meridian Gurgaon is Designed with Plants that are all Edible Made with a lot of love and passion for social gathering and food Together at 12th is launching on ... 2Min Read Nusra 6 min read Share
chef SARA KHAN 3Min Read Share Biz Tip Execute Your Restaurant s Menu Correctly Says Chef Aniket Das Aniket Das the Executive Chef of Aloft Bengaluru Cessna Business Park says a menu has a limited co... 3Min Read SARA KHAN 7 min read Share
Store launch SARA KHAN 3Min Read Share Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant Created by Chef Javed Ahamad and team the folks behind Singapore s premier Indian restaurant Punjab... 3Min Read SARA KHAN 7 min read Share
chef Nusra 2Min Read Share Food should Tempt and Appeal Guests In an interaction with Restaurant India Sarabjit Singh Walia Executive Chef Radisson Gurugram talk... 2Min Read Nusra 5 min read Share
Marketing Anuj Kapoor 3Min Read Share Three Essential Elements To Keep Your Restaurant Menu on Track If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian ... 3Min Read Anuj Kapoor 6 min read Share
Marketing Rashmi Daga 2Min Read Share Menu Hacks For Your Online Food Delivery Business in Mumbai Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mum... 2Min Read Rashmi Daga 6 min read Share
Food and Beverage SARA KHAN 4Min Read Share Restaurants Create Healthy Menu with Millets With the advent of superfoods millets are gaining popularity and importance that was long due 4Min Read SARA KHAN 10 min read Share
Food and Beverages Nusra 2Min Read Share Creating an Experience that Beats Delivery These unique ingredients have lots of health and therapeutic values 2Min Read Nusra 4 min read Share
chef Smriti Agarwal 3Min Read Share Why Restaurants are retracing the Cultural Roots Diners don t read the menu from front to back they scan it quickly spending an average of 109 secon... 3Min Read Smriti Agarwal 6 min read Share
Food and Beverages Shahram Warsi 2Min Read Share Why Revamping Menu Is Necessary In Restaurant Biz Offering an extraordinary experience would help you to retain customers 2Min Read Shahram Warsi 5 min read Share
Food and Beverages Shahram Warsi 3Min Read Share Are Small Portions an Experiment with Plating Techniques Previously it was predicted that this is one of the trends which will eventually find its way into t... 3Min Read Shahram Warsi 5 min read Share
Food and Beverages Nusra 3Min Read Share Why Innovation is the game changer in Restaurant Biz Earlier the hotels used to serve 7-8 portions into their a-la-carte menu but today the portion size... 3Min Read Nusra 5 min read Share
Food and Beverages Chef Naveen Handa 3Min Read Share 8 Hacks to a Perfect Menu A key factor that helps a menu stand out from others is the consideration given to local cuisine and... 3Min Read Chef Naveen Handa 7 min read Share
Store launch Nusra 1Min Read Share Lithiyum all set to make Delhi s nightlife more electrifying The property is divided into three sections Club Fine Dine Open Hangout Caf lounge 1Min Read Nusra 2 min read Share