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FSSAI
What Everyday Foods Could Look Different If FSSAI Tightens Its Rules?
Some recipes may eventually change. But the larger shift could be in how easily consumers understand what is already inside the foods they buy.
By -
Saptopriya Ghosal
Sep 17, 2026 / 13 MIN READ
7 Foods That Become More Vulnerable to Adulteration During Festival Rush
Festival food safety is not only about spotting a suspicious sweet. It is about understanding the journey behind the food.
By -
Saptopriya Ghosal
Sep 16, 2026 / 13 MIN READ
India Is Producing More Milk Than Ever. So Why Is Milk Quality Still a Problem?
The next phase is different. As more milk enters the food system, quality management has to become more consistent.
By -
Saptopriya Ghosal
Sep 12, 2026 / 10 MIN READ
FSSAI's Proposed Warning Labels: 7 Things Indian Food Consumers Need to Know
A red symbol could tell you where to look. The nutrition panel can tell you more about what is actually inside the packet.
By -
Saptopriya Ghosal
Sep 03, 2026 / 12 MIN READ
If Five-Star Hotels Aren’t Exempt, No Restaurant Is: Top Food Safety Checklist Every Restaurant Should Revisit
The lesson from the latest inspections is not that five-star hotels are unsafe, nor that every restaurant has a problem. It is that no restaurant can…
By -
Nusra
Aug 28, 2026 / 10 MIN READ
PAUL Food Safety Concerns Raise Bigger Questions on Restaurant Hygiene
The incident also highlights the importance of having a clear response protocol for food-safety complaints.
By -
Nusra
Aug 25, 2026 / 6 MIN READ
Food Safety’s Next Leap: From Enforcement to Everyday Assurance
The regulator cannot stand inside every kitchen every day. The business can and must maintain the controls that keep food safe, while government…
By -
Pawan Agarwal
Aug 17, 2026 / 7 MIN READ
Inside the FDA Crackdown: Why Compliance and Training Have Become Every Restaurant's Priority
A standardised and transparent hygiene rating framework can strengthen consumer confidence and encourage higher industry benchmarks.
By -
Nusra
Jul 31, 2026 / 17 MIN READ
How to Start a Buffet Restaurant
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
By -
Mahak Sharma
Sep 30, 2025 / 17 MIN READ
How Health Regulations are Reshaping India's Dining Scene
The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…
By -
Mahak Sharma
Sep 18, 2025 / 14 MIN READ
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
By -
Vijetha Iyer
Sep 05, 2024 / 7 MIN READ
Food Safety, Food Security at High Risk: Why its Time Food Companies/Restaurants should look at it
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
By -
Nusra
Jul 01, 2024 / 8 MIN READ
Ganji Kamala V Rao appointed as CEO, FSSAI
Ganji Kamala V Rao has been named Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family…
By -
Deeksha Tiwari
May 06, 2019 / 1 MIN READ
World Food Safety Day: 'Food Safety' Beyond Kitchen
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
By -
Nusra
Jun 06, 2023 / 8 MIN READ
Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
By -
Sakshi Singh
Aug 04, 2021 / 7 MIN READ
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