Ganji Kamala V Rao appointed as CEO, FSSAI
Ganji Kamala V Rao has been named Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family…
World Food Safety Day: 'Food Safety' Beyond Kitchen
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
  • By - Nusra
  • / 8 MIN READ
Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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FSSAI issues guidelines for FBOs, Focus on Hygiene, Safety and Contactless delivery
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
  • By - Nusra
  • / 4 MIN READ
Food Outlets in Pune Shut Shops, Being Operated without FSSAI License
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
  • By - Nusra
  • / 4 MIN READ
FDA Cancels License of top Players, Focus on Hygienic Food
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
  • By - Nusra
  • / 5 MIN READ
How FSSAI is transforming the food safety landscape
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
  • By - Nusra
  • / 7 MIN READ
Direct selling FBOs need to address consumer complaints within 7 days, says FSSAI guidelines
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents…
  • By - Nusra
  • / 3 MIN READ
5 takeaways from Health Minister's speech at FSSAI app launch
FSSAI together with the Ministry of Skill is on a ride to provide hygienic street foods to the food lovers.
  • By - Nusra
  • / 3 MIN READ
FSSAI to bring e-commerce players under food safety fold
The European Union already has a regulation in place for the e-commerce business in which it has made it mandatory for them to give complete…
  • By - Nusra
  • / 8 MIN READ
FSSAI on a ride to provide safe food to consumers'
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
  • By - Nusra
  • / 4 MIN READ
Holi is here! beware of food adulteration!
You should keep in mind that adulteration increases during festival-time due to increasing demand.
We deliver 100% pure and fresh juice- Juice Up
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast…
After Maggi, Top Ramen withdrawn from market
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
  • By - Nusra
  • / 3 MIN READ
FSSAI to set standards for alcoholic-beverages
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Packaged water, milk & edible oil under FSSAI scrutiny
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen surveillance activities on such products.
FSSAI declares names of 82 labs for testing food samples
FSSAI has elected the labs for each of the regions, with Northern region at 28, Western region with 25, Southern region at 24 and the Eastern region with 5 labs.
  • By - Nusra
  • / 2 MIN READ
Maggi ban hits over Rs 320 crore market at Nestle India
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points, destruction cost etc, added Nestle India in the statement.
  • By - Nusra
  • / 2 MIN READ
Nestle India voices against FSSAI, raises issues of interpretation
Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-stockists to send back all Maggi noodles packets within 15 days, from the day of the FSSAI order on 5 June.
  • By - Nusra
  • / 6 MIN READ
Maggi controversy stepping stone for packaged food industry: Nomura report
According to the Japanese financial services firm, the next logical step for FSSAI would be to tighten the labelling, packaging and testing norms for the entire sector, which in turn is positive for the consumer.
Nestle spends more on advertising and less on quality check
According to an analysis the expenses towards employees have risen the most in the last five years - up by about 75 per cent from Rs 433 crore in the year 2010 to Rs 755 crore in 2014.
To eat or not to eat: What differentiates a good restaurant from an average?
Make sure your restaurant smells fresh by equipping the kitchen with proper chimneys and exhaust fans.
Food companies voice 'Indian law too stringent'
Food regulation in India is commonly termed as a 'necessary evil' by restaurateurs, as they know regulation is good to improve quality and standardise Indian food to match up with international standards.
  • By - Nusra
  • / 7 MIN READ