There are great cuisines that exist in India but we still don’t have better idea on how we can formulate this into restaurant concept that can go in the different part of the country within India and outside India. This needs a more professional and organized form of the business. In order to meet that we are organizing this event in which we will gather together some of the strongest food brands both Indian and global brands to come and share what will really help these restaurant brands to become restaurant organizations.
East India has always set a new rule book in the food segment. From giving birth to the first coffee house of India to hosting India's first gala dinner, the market has evolved from being just a local, regional food market to a much more experienced food zone.