UK-born and bred, Shaun began his career in Yorkshire, Manchester and London. In London, he worked in some of the best gourmet addresses in town Bibendum, The Atltantic Bar and Grill, Coast, Air, Mash and Quaglinos and was part of Conran opening team for The Great Eastern Hotel in London, Alcazar in Paris, Bern's in Stockholm and Gustavinos in New York.
Shaun arrived in India in 2000 as Executive Chef India Habitat Centre and later spent four years as Executive Chef with The Park group of hotels when Indian taste buds were just awakening to international cuisines. He brought with him European cooking techniques and traditions and a list of other non purist styles and interpretation.
Shaun has spent the best part of the last 10 years consulting to the hospitality industry and helping new project start-ups across over 50 projects and is director of IIHM hotel schools.