Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
In an interaction with Restaurant India, Manoj Dalal, Co-founder at Star Vada Pao speaks about the idea of starting non-veg Vada Pao in India.
Pallavi Saxena together with Bala Subramanian and Prabhakar Banerjee Founded ZuperMeal to serve the home cooked food to the city of Mumbai partnering…
In an exclusive interview to Restaurant India, Jyoti Ganapathi, Founder & CEO at Dosa Inc shares the concept of mobile food trucks and its…
In an interaction with Restaurant India, Piyush Kasliwal, MD, Mera Food Choice speaks about how MeraFoodChoice Pvt Ltd works for the customers.
In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.
Nutritious Nation is one of the first Indian F&B brands that caters to all fitness & health enthusiasts. Sagar Kumar, Director, Nutritious…
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the…
In a tete-a-tete with Restaurant India, Saket Khanna, Co-Founder at MealTango, shares that in addition to the unique dishes they offer from all over…
Jacket potatoes have been consumed in the UK market for long, and to introduce this to Indian market, Mehul Sharma, Owner, Jack Potatoes India, has…
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