Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform…
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the…
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which…
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
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