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2025
July
25
Article
Practical ways to train staff for better customer service
How to start a restaurant blog and attract customers
What Gen Z Really Eats: 10 High-Protein Indian Meals That Don’t Taste Boring
"Everyday is a Chance to Build Something Bigger," says Sushaan Nath of Passion Cuisine
A CULINARY DEBUT: INDIA WELCOMES ITS FIRST MODERN CHINESE POP-UP AT ZEN!
How to create a restaurant menu from scratch
News
Restaurant India News: Swiggy, McDonald’s India Launch Exclusive High-Protein Burger Line in 58 Cities
Restaurant India News: SOM Distilleries Debuts Mahavat Whisky in Rs 1000–1100 Range, Targets India’s Mid-Premium Segment
Restaurant India News: Jumboking To Launch the All-New Momo Burger in 5 locations
Restaurant India News: Westlife Foodworld Q1 Profit Slumps 62.5 pc, Adds 9 McDonald’s Outlets in Growth Push
Restaurant India News: DoubleTree by Hilton Goa Appoints Madhusudan Kumar as F&B Manager
Restaurant India News: Bira 91 Eyes Karnataka Market Leadership with Bengaluru Relaunch
Restaurant India News: Massive Restaurants Launches ‘Salad Life’ — A Game Changer in Clean Eating
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