Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an impediment for its growth plans in India.
Make sure your restaurant smells fresh by equipping the kitchen with proper chimneys and exhaust fans.
Food lovers can rush to their closest restaurants to enjoy the season of love. Who knows, you could be the lucky one flying high this V-Day!
It's that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics and stick to the warmth and joy of the festive season.
According to experts, a restaurant owner should focus on creating same experience while delivering across all parts of the country. Meanwhile, they should also try to introduce something new and exciting in their menu on regular basis.
Food is an integral part of festivities regardless of culture or religion. In India special celebration foods are made to mark special occasions.
The country is seeing high rate of selling coffee machines now.
The day has come when every woman in the world will feel very special.
To cherish the joy of love and make it even merrier, every individual does something special on the Valentine's Day and restaurants in the city are too echoing the spirit!
Like other festivals to celebrate, restaurants in the country have geared up to make the Republic Day more colourful and vibrant by offering food delights.
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