Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
The new cup is an attempt to address consumer concerns about the environmental impact of packaging, as well as their desire for simplicity.
Customers can also use the fan-favorite Domino's Tracker on their smartwatch to follow the progress of their order, from the time it is taken, to when it is placed in the oven, and ready for delivery or carryout.
Starting from live screenings and official merchandise of the matches to drinks named after your favourite player the restaurants has a lot to offer for cricket lovers.
The restaurants are not targeting a particular target group for this auspicious day as everybody is invited to celebrate the spirit of being free and patriotic.
Equipped with heated compartments, the autonomous scooters are able to carry four times as much pizza as traditional pizza delivery bikes ridden by humans.
According to experts, during the festive season, the food lovers are open to trying out new dishes by spending some extra penny. They look for the best restaurants to party and for festive dishes to indulge in.
This programme focuses on strengthening the bond with repeat customers in order to increase revenue and improve a restaurant's reputation through word-of-mouth.
To celebrate the occasion, restaurants are bombarding their customer with great deals and offers. But what benefit a restaurant gets from it is not known to the masses, who are enthusiast to get seasonal deals.
The new additions to the menu are conceptualised to cater to the varied dining preferences. The comprehensive range goes over a Western and Mediterranean Menu, while Indian remains a great favourite.
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear winner in the street food segment.
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