With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.
While QR menus and contactless payments are now common, cafés are increasingly turning to technology to optimise inventory, staffing, training and…
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
In line with Atmanirbhar Bharat, he believes targeted support for food-tech automation and smoother access to credit will be key to helping…
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.
The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
Technology is expected to grow with a CAGR of 25-35% by 2030. India’s technology sector is projected to cross USD 280 billion this year.
Across the ecosystem, there is broad agreement that functional coffee in India will not explode overnight. Instead, it is likely to surface first as…
A positive and well-organized kitchen environment also plays a crucial role in motivating staff, which in turn ensures smoother operations and better…
Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
Many restaurants have created special menus for those looking to share this particular day with someone special.
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
We are creating some 'Mad' deals as the name suggest. The unique feature is the 'Mad Selfie Corner', which is inspired by the…
Dunkin' Donuts has unveiled the new Fudge Croissant Donut. It also brings back the Chicken Apple Sausage Breakfast Sandwich for a unique…
QSR like Starbucks has introduced a range of beverages with Winter Cake, a blend of strawberry and chocolate flavours balanced in cheese cake…
Restaurant marketing has come a long way from all that jazz. And, since the festive season is at its advent, restaurants have started gearing up with…
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