Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their outlets.
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform, where one should not be appearing as a marketer. F&B brands are nowadays increasingly using these platforms.
Budget for the seasonal deals differ from the regular budgets that restaurants keep for their promotional activities. At the same time, restaurants are expecting half of the profits from this festive season.
Restaurant technology providers are now seeing an opportunity on how they can leverage technology to help restaurant industry in all facets of the business.
When you share a post and a photograph on Friday, 60 per cent chance is that you will get more likes than on a weekday like Monday.
With festivity in air the restaurant industry is abuzz with all the excitements that surround Pujo, Diwali and Eid celebrations.
Midnight food delivery has seen more than 15 players entering the segment over the past few years.
Like every other festival, Ramadan too getting cash registers ringing for restaurants.
Food majors in the city are enticing great deals during the FIFA world cup.
Restaurants are giving great discounts to voters during the season.
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